How many times have you run out to the store just to buy milk? Have you ever had a time when you had more month than money? Or maybe you realize you are running out of milk right smack in the middle of a busy week? Today's post is about three ways to stretch your milk between store visits.
Buy whole milk and water it down
Ya know that 2% milk that you are drinking? It's basically waterdowned whole milk. It's mostly water, but in my neck of the woods it's only about .10 cheaper than whole milk. I always buy whole milk and water it down myself.
For drinking: I usually fill the glass halfway with milk and then fill it the rest of the way with water.
For cooking: I can get away with 1/4 cup milk to every 1 3/4 cups water.
For baking: I do about a tablespoon of milk for every cup of water.
Powdered Milk
Some powdered milk is really nasty. I would take the time to try a few different brands. We like
this brand from emergency essentials. We also like
Organic Nonfat Dry Milk Powder
from Organic Valley.
You should buy a powdered milk that you enjoy drinking. Here are a few tips for making the powdered milk taste it's best:
- Make the powdered milk according to package directions.
- Use a hand mixer or blender to mix the milk
- Drink the milk cold
- Add a little vanilla extract to the milk mixture
Powdered milk works well in most recipes and can be easily used in homemade creamer and hot cocoa recipes. Stacy even makes her own
"cream of soup" substitute with powdered milk.
Homemade creamer
My hubby loves his coffee and likes it with lots of milk and sugar. This tip is great for those that buy the speciality creamers from the store. I wouldn't say it's a "healthy" recipe. It is certainly healthier than the conventional stuff in the store. We love this recipe for when we are trying to stretch what we have between store visits.
We have only used this basic recipe; but feel free to experiment with different extracts.
2 cups of milk
1 can of sweetened condensed milk (14 oz)
1 teaspoon vanilla extract
*1 teaspoon cinnamon
Simple mix all the ingredients together and store in a glass container with a lid. Shake mixture before each use as the sweetened condensed milk tends to settle.
* Cinnamon may seem like a crazy ingredients but it works really well with coffee. I learned this tip from my friend Felicia, who adds cinnamon to every cup of coffee. An added bonus is that
cinnamon may help stabilized your blood sugar.
Edited to Add: Check out this video from Collin; she has a few different recipes for various flavored creamers:
Do you have any tips for making your milk dollars last?
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